Today is such a day. But damn, Chicago is a long ways from here. I don't think I can get these in my town, and may have to improvise a way to make them. I have made pork dumplings which are quite good, but I'd have to spice it up to achieve Szechuan style cooking.
17 comments:
I've never had this but it sure looks good!! Wish I could have the same right now. Enjoy :)
yes, some days they be like that. :)
Oh I love me some dumplings. ;)
I may have to move to Chicago....
envious ! ! !
cheers, parsnip
Today is such a day. But damn, Chicago is a long ways from here. I don't think I can get these in my town, and may have to improvise a way to make them. I have made pork dumplings which are quite good, but I'd have to spice it up to achieve Szechuan style cooking.
Yum! :)
Elaine, you can get them on the east coast at any szechuan restaurant.
Rj, no doubt.
Jayne, me too.
Ap, you should visit anyway.
Kerry, here is a recipe - http://www.cookwithkelly.com/2011/05/shrimp-pork-and-spinach-dumpling.html?m=1
Terri, indeed.
YUMMY... I can't get good Chinese here...but we do have fabulous fresh fish. Does that count?
Agreed, there's always time for dumplings.
Actually, your Google Ad just below your post is showing a lovely girl displaying her dumplings and asking for a chat.
There's always time for dumplings.
That just looks yummy.
That is actually correct. And it happens more often than you might imagine.
Thanks for the link. Love this. I'll try it and let you know.
Szechuan... I bet they are HOT!
I LOVE dumplings. Can't wait for Chinese New Year.. I am going to China Town to partake in the consumption of many dumplings :)
nsss, you are lucky to have good seafood.
tsb, one does love dumplings in all their forms.
suze, it was.
carole, no doubt.
kerry, let me know how it goes.
sprite, they were a little spicy but not very from my skewed perspective. I like the Chinese New Year's celebrations as well.
Oh, my...moar, moar, MOAR, please!
Made 'em last night! The recipe is a keeper for sure. I'll probably post something about it.
pl, they are yummy. Worth trying if you find yourself in a Szechuan restaurant sometime.
kerry, that is cool. I look forward to reading about your cooking experience.
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