Hmm, looks like a Gold Coast to me. Although it's missing the char and the cheddar, as far as I'm concerned (not that that should lessen your enjoyment).
Japanese sidewalk food is good but I find myself missing food such as this. Why is it America has China Town where one may find authentic Chinese food in most large cities but Asia has no America Town where one may get authentic American food?
15 comments:
A chicago brat? Please say it isn't deep-fried...how I miss Chi-town food in Las Vacuous.
My sentiments exactly. Yum.
Sauerkraut is too strong for me. Or at least it was when I prepared a dish with it fourteen years ago. Perhaps I should try it, again.
Intrigued by your current reading list, particularly the Gray title.
Oh, yes! I LOVE THIS>>>> wheres the mustard? Damn, I am salivating!
Envy !
But I only see one so you only had a slight but wonderfully tasty malfunction.
cheers, parsnip
Yummmmy!!!
Sauerkraut! Yum.
Hmm, looks like a Gold Coast to me. Although it's missing the char and the cheddar, as far as I'm concerned (not that that should lessen your enjoyment).
Jealous.
At least you had time to take a picture.
kl, Andouille Sausage. No deep frying for me.
pl,tasty no doubt.
suze, information theory is deeply interesting.
nsss, mustard is crucial. There is some under there but not enough.
ap, I was almost under control.
jade, indeed.
pc, it was yummy.
bette, it is from Hot Doug's, no doubt the best dog place in Chicago - http://hotdougs.com/default.htm
meg, sorry.
ac, indeed. Note the willpower!
Been there. Stayed there.
If you can't drink, eat. My monday could really use this...
Japanese sidewalk food is good but I find myself missing food such as this. Why is it America has China Town where one may find authentic Chinese food in most large cities but Asia has no America Town where one may get authentic American food?
Andouille with kraut? Huh. I bet it was great.
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